A mixed seed packet offers an easy way to grow the three best varieties of hybrid Asian eggplants. Their glossy, tender skins enclose succulent, creamy-smooth flesh, that is never bitter and easy to quickly slice and cook. These beauties are borne in abundance with multiple clusters of slender, elongated fruits on well-branched, extra-early plants.

Seeds are color coded with USDA food grade stain to distinguish varieties; make sure to plant some of each.

Undyed seed: Asian Bride = lavender & white eggplant
Green seed: Charming = magenta eggplant
Pink seed: Farmer's Long = dark purple eggplant